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  • Purdue Food Entrepreneur: Chicago Soydairy.

    Posted on March 1st, 2009 admin 7 comments

    Vegans form a market niche that in general is not well served by main stream food producers. Enter Chicago Soydairy, a  business co-founded in a basement in 2001 (not a garage :-) ) by Purdue graduate and food process engineer Ryan Howard. Their business is a vegetarian food manufacturer plain and simple. According to their web site:

     Over 14 years ago, when the founders of this company, Ryan Howard and Dan Ziegler, became strict vegan vegetarians and interested in health foods, they both knew they wanted to start a company that promotes animal rights and fosters environmental responsibility… but before that, it was in their blood. Ryan Howard’s grandmother in Indianapolis, Indiana had taught him the family’s secret cookie recipe, sparking his interest in foods, while Dan’s father owned a machine shop in Fond du Lac, Wisconsin and passed on the entrepreneurial spirit. Today, We Love Soy is a dream on the verge of realization for everyone involved… and we couldn’t be happier.

    The Chicago Soydairy started in November of 2001 when Ryan began to question buying soymilk from California when the soybeans came from the Midwest. Finding out that there were no local organic soydairies in the Midwest, Ryan started planning to fill the void. With the business plan written, he started looking for help and investors. The business officially got started with the aid of a long-time friend Dan Ziegler. They both held full-time jobs in the beginning and would work for We Love Soy on the weekends, with Dan driving 120 miles each way from Indianapolis (incredible commitment, by the way). A year later, the Chicago Soydairy was ready for startup.

    Today (3/1/09), Journal & Courier’s writer Eric Weddle has an article about the company here: I’ve embedded a YouTube video about them below. Do a Google on them and you will find accolades from many directions. Hank

     

    7 responses to “Purdue Food Entrepreneur: Chicago Soydairy.”

    1. Devarshi Patel

      Good Market Niche…. I tell you, there is still a void in the vegan industry in US compared to India..
      Good luck

    2. Good idea by Ryan Howard to “fill the void” of local organic soydairies in the Midwest. He and Ziegler found something they were both interested in and it was something that many vegetarians felt needed to be addressed. Although, i consider the vegan diet to be an absolutely ridiculous idea, its all about finding a product or service that has a considerably large niche.

    3. Felipe Burneo

      If there really exist a big market in the Midwest for vegetarian products, the should start thinking of going beyond just dairy products.
      They should start manufacturing other types of products to show people that it is possible to change their eating habits and replace them with a wide variety of products and not just fruits and vegetables.

    4. Sergio Flores

      Well, I’m not vegitarian and probably will never be. What can I say? I love my ribs and chicken wings or a nice steak once in a while…but the idea seems good for those that are interested in the industry.

      I would say that they would have more succcess if they would expand their products to more than just dairy….because I know many vegitarians that still consume milk, yogurt, and stuff like that and wont touch the organic stuff…so…might wanna keep that in mind.

    5. Lauren Withers

      I think that it is really good that someone finally decided to make it easier for vegans to make their lifestyle easier. As of now, there is not that many choices.

    6. Taylor Jenkins

      There is definitely a void in this market and it should not be hard to advertise to such a specific target market. Something that’s healthy, yet tastes good, is exactly what consumers are looking for.

    7. Jongho James Lee

      I like how Ryan Howard found something that no one had thought of before. His disruptive idea eventually helped vegans to enjoy their lives. I think his innovative ideas and passion for his business allowed him to achieve his goal.

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